Evidence map›Paper›PMID 42883669›Full record

ArticleFoods (Basel, Switzerland)2026

Plasma-Activated Water Dipping of Fresh-Cut

Veronica Lolli, Salihu Mohammed, Luca Calani, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi, Ileana Ramazzina

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Veronica LolliDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0001-8868-3683
Salihu MohammedDepartment of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy.
Luca CalaniDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Silvia TappiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0003-0711-859X
Pietro RocculiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0002-1255-3185
Massimiliano RinaldiDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0001-5442-0308
Ileana RamazzinaDepartment of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy.ORCID 0000-0003-1009-2917

Funding

Ministry of Universities and Research PRIN: Progetti di Ricerca di Rilevante Interesse Nazionale, Bando 2017. Project "PLASMAFOOD - Study and optimization of cold atmospheric plasma treatment for food safety and quality im-provement"
6 · The paper itself

Abstract

Plasma-Activated Water (PAW) is an emerging non-thermal technology with potential applications in fresh-cut vegetable preservation. The present study investigated the effect of PAW dipping on the glucosinolate-myrosinase system of rocket salad (

Indexed as

Caco-2 cellsglucosinolatesisothiocyanatesmyrosinasephase II enzymesplasma-activated waterrocket salad

Identifiers

PMID42883669
PMCPMC13664880

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.