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ArticleFoods (Basel, Switzerland)2026

Protein Composition and Postprandial Aminoacidemia of Biscuits Fortified with Brewer's Spent Grain and Fermented Brewer's Spent Grain in Individuals with Metabolic Syndrome.

Zi Ning Leong et al.PubMed ↗Full text ↗Publisher ↗

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Protein Composition and Postprandial Aminoacidemia of Biscuits Fortified with Brewer's Spent Grain and Fermented Brewer's Spent Grain in Individuals with Metabolic Syndrome. | OpenQuestion