Probiotic Potential of

Xiaohui Tan, Xin Zhang, Longxiang Wang, Yaping Zhang, Zhiwei Shen, Haokun Liu, Hao Wang, Fuyun Zhang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xiaohui TanDalian Ocean University School of Food Science and Engineering, Dalian 116023, China.

Xin ZhangDalian Ocean University School of Food Science and Engineering, Dalian 116023, China.

Longxiang WangDalian Ocean University School of Food Science and Engineering, Dalian 116023, China.

Yaping ZhangDalian Ocean University School of Food Science and Engineering, Dalian 116023, China.

Zhiwei ShenDalian Ocean University School of Food Science and Engineering, Dalian 116023, China.

Haokun LiuDalian Ocean University School of Food Science and Engineering, Dalian 116023, China.

Hao WangDalian Ocean University School of Food Science and Engineering, Dalian 116023, China.

Fuyun ZhangDalian Ocean University School of Food Science and Engineering, Dalian 116023, China.

Funding

State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University 2014017State Key Laboratory of Electroanalytical Chemistry SKLEAC201504

6 · The paper itself

Abstract

Hypercholesterolemia is a major risk factor for cardiovascular and hepatic diseases. Recently, probiotics have garnered significant attention as a promising, non-pharmacological approach to regulate lipid metabolism. In this study, we screened potential cholesterol-lowering lactic acid bacteria from

Indexed as

hypocholesterolemic effectJiangshuiLimosilactobacillus reuteri JS-51probiotic characterizationscreening

Identifiers

PMID42883661

DOI10.3390/foods15193554

PMCPMC13664876

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.