Evidence map›Paper›PMID 42883644›Full record

ArticleFoods (Basel, Switzerland)2026

Impact of Microwave Treatment on Protein and Starch Characteristics of Black Wheat and Whole Wheat (

Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Anca Peter, Camelia Nicula, Zsolt Szakács, Ersilia Alexa, Sylvestre Dossa, Marieta Muresan Pop, Klara Magyari, Monica Baia and 11 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

21 authors.

Alexandra Maria UivarasanNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.ORCID 0000-0003-0549-3492
Leonard Mihaly CozmutaNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Anca PeterNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Camelia NiculaNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Zsolt SzakácsNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.ORCID 0000-0003-3555-8445
Ersilia AlexaFaculty of Food Engineering, University of Life Sciences "King Michael I" from Timisoara, 300645 Timisoara, Romania.ORCID 0000-0003-4641-7365
Sylvestre DossaFaculty of Food Engineering, University of Life Sciences "King Michael I" from Timisoara, 300645 Timisoara, Romania.ORCID 0000-0002-3152-6801
Marieta Muresan PopNanostructured Materials and Bio-Nano-Interfaces Center, Interdisciplinary Research Institute on Bio-Nano-Sciences, Babes-Bolyai University, T. Laurian 42, 400271 Cluj-Napoca, Romania.ORCID 0000-0003-4460-9654
Klara MagyariNanostructured Materials and Bio-Nano-Interfaces Center, Interdisciplinary Research Institute on Bio-Nano-Sciences, Babes-Bolyai University, T. Laurian 42, 400271 Cluj-Napoca, Romania.ORCID 0000-0003-1770-8454
Monica BaiaNanostructured Materials and Bio-Nano-Interfaces Center, Interdisciplinary Research Institute on Bio-Nano-Sciences, Babes-Bolyai University, T. Laurian 42, 400271 Cluj-Napoca, Romania.ORCID 0000-0001-6820-2491
Ioan BotizNanostructured Materials and Bio-Nano-Interfaces Center, Interdisciplinary Research Institute on Bio-Nano-Sciences, Babes-Bolyai University, T. Laurian 42, 400271 Cluj-Napoca, Romania.ORCID 0000-0002-8555-1084
Lucian Barbu TudoranFaculty of Biology and Geology, Babes-Bolyai University, Clinicilor Str. 5-7, 400006 Cluj-Napoca, Romania.ORCID 0000-0003-0360-016X
Zorica VosganNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Beatrice MihalescuNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Cristina PintiliiNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Lucica Maria PopNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.ORCID 0009-0009-4902-412X
Alexandru BabiciuNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Monica TarauNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Adrian CosmaNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Melisa MarcusNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.
Anca Mihaly CozmutaNorth University Center of Baia Mare, Technical University of Cluj Napoca, Victoriei Str. 76, 430122 Baia Mare, Romania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the structural and functional responses of whole wheat flour (WWF) and black wheat flour (BWF) to microwave (MW) dielectric heating. MW exposure impaired gluten network stability in WWF, whereas BWF exhibited limited cohesive gluten formation, acting as an elasticity-attenuating component. FTIR and XRD analyses demonstrated significant increases in relative starch crystallinity after 220 s of MW exposure, due to Vh-type complexation. AFM confirmed pronounced increases in surface roughness (BWF: S

Indexed as

black wheat flourFTIR deconvolutionmicrowave processingprotein secondary structurestarch crystallinitywhole wheat flourXRD analysis

Identifiers

PMID42883644
PMCPMC13665050

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.