Evidence map›Paper›PMID 42883640›Full record

ArticleFoods (Basel, Switzerland)2026

Enhancing the Nutritional Value and Sensory Quality of Traditional Saudi Kleija Through Partial Substitution of Wheat Flour with African Hulu-Mur Flakes Powder.

Rehab F M Ali, Ayman M El-Anany

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Rehab F M AliDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah 51452, Saudi Arabia.ORCID 0000-0002-3781-1064
Ayman M El-AnanySpecial Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza 12619, Egypt.ORCID 0000-0001-9585-4735

Funding

Qassim University The Researchers would like to thank the Deanship of Graduate Studies and Scientific Research at Qassim University (www.qu.edu.sa) for financial support (QU-APC-2026).
6 · The paper itself

Abstract

This study presents the first investigation into the potential of integrating Sudanese Hulu-mur flakes powder (HMFP), a fermented sorghum product rich in bioactive compounds, into Saudi Kleija, a traditional pastry. White wheat flour was partially substituted with 2, 4, 6, 8, 10, and 12%

Indexed as

antioxidantsdiet supplementationethnic foodsHulu-mur flakes powderSaudi Kleijasensory evaluation

Identifiers

PMID42883640
PMCPMC13664890

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.