ArticleFoods (Basel, Switzerland)2026
Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
8 authors.
Funding
Abstract
Minimally processed, non-thermal technologies are increasingly used to preserve fruit juice quality and safety while extending shelf life. This study evaluated high-power ultrasound (HPU; 25% amplitude, 50% pulse, 2.5-7.5 min) combined with pulsed electric field (PEF; 30 kV cm
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Registered trials
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