ReviewFoods (Basel, Switzerland)2026
Integration of Micro/Nanobubbles into Biopolymer-Based Coatings: An Innovative Concept and Hypothetical Approach for Postharvest Preservation.
Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
5 authors.
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Abstract
Postharvest losses are an enormous issue for food security and account for 30-40% of fruit and vegetable spoilage. Despite the potential of biopolymer-based coatings for fruits and vegetables as sustainable materials in comparison with traditional packaging, practical use is still limited due to poor barrier and mechanical properties and uncontrolled release of active components. Therefore, the proposed micro/nanobubble-integrated biopolymer edible coatings (MNB-BEC) framework builds on emerging studies of nanobubble-assisted biopolymer films and extends these findings toward a broader conceptual framework for postharvest edible coatings for minimizing food losses. The study focused on micro/nanobubble-integrated biopolymer edible coatings as an innovative strategy for advanced postharvest preservation. The proposed concept emphasizes the physicochemical properties, higher surface area, and gas-liquid mass transfer of micro/nanobubbles in biopolymer-based coatings to design multilayer coatings with higher functionality. This integration of biopolymers with micro/nanobubbles may help in enhancing barrier, mechanical, structural, and thermal properties of the film. In addition, manipulation of gases, including ozone (O
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