Evidence map›Paper›PMID 42883616›Full record

ArticleFoods (Basel, Switzerland)2026

Elucidating the Multifunctional Roles of Olive Oil By-Products: Phenolic Profiles, Antioxidant Capacity, Probiotic Growth-Promoting and Antimicrobial Activity.

Shaymaa B Abdulrazzaq, Polina Makarycheva, Stefania Silvi, Marco Zannotti, Rita Giovannetti, Carlos J García, Rocío García-Villalba, Francisco A Tomás-Barberán, Dennis Fiorini

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shaymaa B AbdulrazzaqSchool of Science and Technology, Chemistry Division, University of Camerino, Via Madonna Delle Carceri 9/B, 62032 Camerino, Italy.
Polina MakarychevaSchool of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy.ORCID 0009-0008-8185-111X
Stefania SilviSchool of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy.ORCID 0000-0002-4755-6239
Marco ZannottiSchool of Science and Technology, Chemistry Division, University of Camerino, Via Madonna Delle Carceri 9/B, 62032 Camerino, Italy.ORCID 0000-0003-2527-9856
Rita GiovannettiSchool of Science and Technology, Chemistry Division, University of Camerino, Via Madonna Delle Carceri 9/B, 62032 Camerino, Italy.ORCID 0000-0001-8099-6028
Carlos J GarcíaResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Espinardo, 30100 Murcia, Spain.ORCID 0000-0002-5813-092X
Rocío García-VillalbaResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Espinardo, 30100 Murcia, Spain.
Francisco A Tomás-BarberánResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Espinardo, 30100 Murcia, Spain.ORCID 0000-0002-0790-1739
Dennis FioriniSchool of Science and Technology, Chemistry Division, University of Camerino, Via Madonna Delle Carceri 9/B, 62032 Camerino, Italy.ORCID 0000-0001-5055-6099

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The olive oil industry generates substantial by-products, notably olive pomace and stones, which present environmental challenges yet harbour untapped bioactive potential. This study investigated the phenolic profiles, antioxidant capacity, and probiotic growth-promoting and antimicrobial activities of olive pomace (OP), olive pomace extract (OPE), olive stones (OS), and olive stone extract (OSE). Phenolic composition, determined by HPLC-DAD/MS, revealed a richer profile and higher phenolic levels in OPE than in OSE, consistent with antioxidant capacity, which was 56.8% higher in OPE (as Trolox equivalents). Probiotic growth promotion was assessed using

Indexed as

bioactive extractolive pomaceolive stonephenolic compoundsprobiotic growth-promoting capacity

Identifiers

PMID42883616
PMCPMC13664482

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.