Evidence map›Paper›PMID 42883609›Full record

ArticleFoods (Basel, Switzerland)2026

Construction and Performance Evaluation of a Bifidobacterium Delivery System Based on TBP-SA Pickering Emulsion Gels.

Xia Xu, Zhiqiang Yang, Xueli Shen, Yanan Cao, Wei Li, Lianxin Peng, Dingtao Wu, Zunxi Huang, Qian Zhao, Liang Zou and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Xia XuKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Zhiqiang YangSchool of Pharmacy, Chengdu University, Chengdu 610106, China.
Xueli ShenKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Yanan CaoKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Wei LiSchool of Preclinical Medicine, Chengdu University, Chengdu 610106, China.
Lianxin PengKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Dingtao WuKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.ORCID 0000-0002-7896-1886
Zunxi HuangKey Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, School of Life Science, Yunnan Normal University, Kunming 650500, China.ORCID 0000-0002-7998-3673
Qian ZhaoDepartment of Hepatobiliary and Pancreatic Surgery, Sichuan Cancer Hospital & Institute, Chengdu 610041, China.
Liang ZouKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.ORCID 0000-0002-3208-2819
Yu SongKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Funding

Agricultural Industry Science and Technology Project of the Science and Technology Bureau of Liangshan Yi Autonomous Prefecture 25NYCYFZ0013Applied Basic Research Project of Longquanyi District Science and Technology Program of Chengdu, Sichuan Province 2024LQRD0013Natural Science Foundation of Sichuan Province 2026NSFSC2005Sichuan Coarse Cereal Innovation Team Program SCCXTD‑2024‑20
6 · The paper itself

Abstract

An emulsion gel (EG-B) was fabricated through in situ calcium crosslinking of Pickering emulsions stabilized by tartary buckwheat protein-sodium alginate (TBP-SA) nanocomplexes for the encapsulation and delivery of

Indexed as

Bifidobacterium longumemulsion gelPickering emulsionprobiotic deliverysodium alginatetartary buckwheat protein

Identifiers

PMID42883609
PMCPMC13664415

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.