Enzymatic Modification of Potato Starch: Starch-Acting Enzyme Resources, Structure-Function Relationships and Value-Added Applications.

Shigui Li, Chenxi Dong, Jiangwei Yang, Xiao Wang, Jinchao Yue, Zixuan Wang, Zhen Yang, Shiyu Wei

Abstract readReview

In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shigui LiCollege of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China.

Chenxi DongGansu Provincial Key Laboratory of Microbial Resources Utilization, School of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.

Jiangwei YangCollege of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China.ORCID 0000-0003-3814-0247

Xiao WangCollege of Agronomy, Gansu Agricultural University, Lanzhou 730070, China.

Jinchao YueGansu Provincial Key Laboratory of Microbial Resources Utilization, School of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.

Zixuan WangGansu Provincial Key Laboratory of Microbial Resources Utilization, School of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.

Zhen YangGansu Provincial Key Laboratory of Microbial Resources Utilization, School of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.

Shiyu WeiGansu Provincial Key Laboratory of Microbial Resources Utilization, School of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.ORCID 0009-0006-8210-3661

Funding

Natural Science Foundation for Young Scholars of Gansu Province WeiShiyu

6 · The paper itself

Abstract

Potato (

Indexed as

4-α-glucanotransferasebranching enzymeenzymatic modificationpotato starchresistant starchstructure–function relationship

Identifiers

PMID42883603

DOI10.3390/foods15193497

PMCPMC13665190

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.