Evidence map›Paper›PMID 42883602›Full record

ArticleFoods (Basel, Switzerland)2026

Natamycin-Loaded Soy Protein Isolate/Cellulose Nanofibril Edible Composite Film for Improving the Postharvest Quality of Blueberries.

Haoru Qi, Xiaohui Pang, Sirui Wang, Bowen Tian, Shanshan Xie, Hongfei Zhao, Bolin Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Haoru QiCollege of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, No. 35 Qinghua East Road Haidian District, Beijing 100083, China.
Xiaohui PangCollege of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, No. 35 Qinghua East Road Haidian District, Beijing 100083, China.
Sirui WangCollege of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, No. 35 Qinghua East Road Haidian District, Beijing 100083, China.
Bowen TianCollege of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, No. 35 Qinghua East Road Haidian District, Beijing 100083, China.
Shanshan XieCollege of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, No. 35 Qinghua East Road Haidian District, Beijing 100083, China.
Hongfei ZhaoCollege of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, No. 35 Qinghua East Road Haidian District, Beijing 100083, China.
Bolin ZhangCollege of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, No. 35 Qinghua East Road Haidian District, Beijing 100083, China.ORCID 0000-0002-6746-493X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to prepare a free-standing composite film consisting of soy protein isolate (SPI), cellulose nanofibers (3.0% CNF) and natamycin (3.0% NA) to maintain the freshness of postharvest blueberries, which are prone to spoilage and deterioration as a result of fungal infections. The antifungal performance of SPI-CNF-NA composite films against

Indexed as

antifungal actionblueberrycellulose nanofiberssoy protein isolateSPI–CNF–NA composite film

Identifiers

PMID42883602
PMCPMC13664400

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.