Evidence map›Paper›PMID 42883593›Full record

ArticleFoods (Basel, Switzerland)2026

NutriCubes: Nutritional and Sensory Quality of Fermented Cereal-Legume Snacks.

Eugenia Covaliov, Tatiana Capcanari, Oxana Radu, Cătălina Negoița

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Eugenia CovaliovDepartment of Food and Nutrition, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova.ORCID 0000-0003-4574-2959
Tatiana CapcanariDepartment of Food and Nutrition, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova.ORCID 0000-0002-0056-5939
Oxana RaduDepartment of Food and Nutrition, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova.ORCID 0000-0001-9260-6314
Cătălina NegoițaDepartment of Food and Nutrition, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova.ORCID 0000-0002-8170-029X

Funding

National Agency for Research and Development 25.80012.5107.11TC BIO-FERM - Valorization of bioactive compounds from alternative plant sources for the development of functional fermented foods
6 · The paper itself

Abstract

NutriCubes is a novel baked, cube-shaped snack formulated from oat-legume flour blends (70:30) incorporating lactic-fermented lentil (O-L), chickpea (O-C), or pea (O-P) flours, developed to bridge the gap between nutritional quality and convenience in the plant-based snack market. Fermentation with a mixed lactic acid bacteria (LAB) starter (

Indexed as

antinutritional factorsCATAin vitro protein digestibilitylactic acid fermentationoat-legume blendpolyphenolsprotein qualitysnack

Identifiers

PMID42883593
PMCPMC13664115

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.