ArticleFoods (Basel, Switzerland)2026
Untargeted Metabolomics and GC-IMS Reveal Quality-Related Differences in Qilan Fresh Tea Leaves Grown in Wuyi and Baisha.
Longbin Zhong, Chanyi Xie, Mingchang Yang, Yibo Hu, Tianhang Huan, Zhigang Guang, Xia Xie, Yiyi Yin, Haiming Chen, Rongrong He
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Longbin ZhongHNU-HSF Collaborative Innovation Laboratory, College of Food Sciences & Engineering, Hainan University, Haikou 570228, China.ORCID 0009-0002-0202-0032 Chanyi XieHNU-HSF Collaborative Innovation Laboratory, College of Food Sciences & Engineering, Hainan University, Haikou 570228, China.
Mingchang YangHNU-HSF Collaborative Innovation Laboratory, College of Food Sciences & Engineering, Hainan University, Haikou 570228, China.
Yibo HuHNU-HSF Collaborative Innovation Laboratory, College of Food Sciences & Engineering, Hainan University, Haikou 570228, China.
Tianhang HuanHNU-HSF Collaborative Innovation Laboratory, College of Food Sciences & Engineering, Hainan University, Haikou 570228, China.
Zhigang GuangHainan State Farms Tropical Products Industry Group Co., Ltd., Haikou 570226, China.
Xia XieHainan University Research Development Office, Hainan University, Haikou 570228, China.
Yiyi YinHainan University Research Development Office, Hainan University, Haikou 570228, China.
Haiming ChenHNU-HSF Collaborative Innovation Laboratory, College of Food Sciences & Engineering, Hainan University, Haikou 570228, China.ORCID 0000-0002-8985-2538 Rongrong HeHNU-HSF Collaborative Innovation Laboratory, College of Food Sciences & Engineering, Hainan University, Haikou 570228, China.
Funding
he Science and Technology Project of Hainan Nongken investment Holding Group Co., Ltd. HKKY202316The Science and Technology Project of Hainan Nongken investment Holding Group Co., Ltd. HKKJ202426
6 · The paper itselfAbstract
In this study, fresh leaves of the same
Indexed as
antioxidant assaysCamellia sinensis (L.) O. Kuntze cv. Qilanelectronic noseelectronic tongueenzyme activityregional cultivationvolatile fingerprint
Identifiers
PMID42883586
PMCPMC13664276
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