Sequential Recovery of Non-Polar and Polar Compounds from Spent Coffee Grounds Using scCO

Aleksandra Gavarić, Senka Vidović, Anastasia Loukri, Eleni Zymvrakaki, Ioannis Mourtzinos, Siniša Simić, Mirjana Sulejmanović

Abstract read

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In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Aleksandra GavarićFaculty of Technology Novi Sad, University of Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0001-8904-6993

Senka VidovićFaculty of Technology Novi Sad, University of Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0001-6936-3289

Anastasia LoukriDepartment of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Eleni ZymvrakakiDepartment of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Ioannis MourtzinosDepartment of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.ORCID 0000-0002-5688-7136

Siniša SimićFaculty of Technology Novi Sad, University of Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0001-7394-5222

Mirjana SulejmanovićFaculty of Technology Novi Sad, University of Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia.

Funding

Program of Education, Science and Technology development of the Republic of Serbia Program of the Ministry of Education, Science and Technological Development of the Republic of Serbia (Project No. 451-03-33/2026-03/200134) and Project of the Autonomous Province of Vojvodina, Provincial Secretariat for Higher Education and Scientific Re

6 · The paper itself

Abstract

Spent coffee grounds (SCG), a solid by-product generated during coffee preparation, are produced in substantial quantities yet remain largely underexploited. The valorization of SCG offers significant environmental, economic, and social advantages, contributing to the advancement of a circular bioeconomy. In this study, SCG valorization consisted of two steps. In the first step, the SCG was depleted by supercritical CO

Indexed as

caffeineGC/FIDHPLClipidsspent coffee groundsvalorization

Identifiers

PMID42883576

DOI10.3390/foods15193469

PMCPMC13665508

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.