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ArticleFoods (Basel, Switzerland)2026

Line-Dependent Differences in Volatile Flavor Profiles of Zao-Po Vinegar Wenchang Chicken: An Integrated E-Nose, HS-SPME-GC-MS, and HS-GC-IMS Analysis.

Haokai Fan et al.PubMed ↗Full text ↗Publisher ↗

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Line-Dependent Differences in Volatile Flavor Profiles of Zao-Po Vinegar Wenchang Chicken: An Integrated E-Nose, HS-SPME-GC-MS, and HS-GC-IMS Analysis. | OpenQuestion