Dynamics of Mycotoxins, Microbial Communities, and Quality of Corn When Stored at Various Temperatures.

Yixuan Yuan, Pengwen Lyu, Ze Shi, Junze Li, Xuenan Li, Dan Cai

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yixuan YuanCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Pengwen LyuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Ze ShiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Junze LiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.ORCID 0009-0002-5730-0920

Xuenan LiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.ORCID 0009-0001-4095-3055

Dan CaiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Funding

Department of Education of Jilin Province JJKH20250585KJJilin Province Science and Technology Department 20260602048RC

6 · The paper itself

Abstract

Corn is a major grain crop in China; however, mycotoxin contamination during storage threatens grain quality. In this study, naturally contaminated corn was stored at 15 °C or 35 °C under 65 ± 5% relative humidity for 8 months, with monthly sampling. Mycotoxin contents and fungal communities were analyzed, and the major quality indicators of corn were evaluated. Under both storage conditions, aflatoxins and ochratoxin A remained below detection limits. At 15 °C, fumonisins B

Indexed as

cornfungal communitylong-term storagemycotoxinsquality deteriorationstorage temperature

Identifiers

PMID42883545

DOI10.3390/foods15193438

PMCPMC13664013

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.