Emerging Biocontrol Strategies in Cheese Safety: A Critical Review of Bacteriophages, Antimicrobial Peptides, and Postbiotics.

Chiara Pisana, Arkadiusz Józef Zakrzewski, Margherita Caccamo, Wioleta Chajȩcka-Wierzchowska, Patryk Adamski, Cinzia Caggia

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In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Chiara PisanaDepartment of Agriculture, Food and Environment, University of Catania, Via S. Sofia, 100, 95123 Catania, Italy.ORCID 0009-0006-0860-1304

Arkadiusz Józef ZakrzewskiDepartment of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10-726 Olsztyn, Poland.ORCID 0000-0002-1602-7430

Margherita CaccamoConsorzio per la Ricerca nel Settore della Filiera Lattiero-Casearia e dell'Agroalimentare (CoRFiLaC), 97100 Ragusa, Italy.ORCID 0000-0003-3500-0724

Wioleta Chajȩcka-WierzchowskaDepartment of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10-726 Olsztyn, Poland.ORCID 0000-0002-9695-1470

Patryk AdamskiDepartment of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10-726 Olsztyn, Poland.

Cinzia CaggiaDepartment of Agriculture, Food and Environment, University of Catania, Via S. Sofia, 100, 95123 Catania, Italy.ORCID 0000-0002-2688-9536

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fresh and soft cheeses feature high moisture content, elevated water activity, and nutrient richness, creating favorable conditions for foodborne pathogens including

Indexed as

antimicrobial peptidesbacteriophagesbiopreservationcheese safetyfoodborne pathogensHACCPpostbioticsvalidation

Identifiers

PMID42883542

DOI10.3390/foods15193435

PMCPMC13664629

What OpenQuestion holds

Textmetadata

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.