Handheld Near-Infrared Spectroscopy-Based Intelligent Screening of Allergen-Containing Flour Cross-Contamination in Gluten-Free Flour.

Siyu Yao, Tong Yu, Zhuoyue Feng, Zulipikaer Rouzi, Xiyu He, Kaiyan Chen

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

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0 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Siyu YaoKey Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.

Tong YuKey Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.

Zhuoyue FengKey Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.

Zulipikaer RouziKey Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.

Xiyu HeKey Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.

Kaiyan ChenKey Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.

Funding

Jiangsu Association for Science and Technology JSTJ-2024-126National Natural Science Foundation of China 32402218Southeast University RF1028624014; 2242025RCB0052

6 · The paper itself

Abstract

Controlling cross-contamination with allergen-containing ingredients is critical for ensuring product integrity and safety. Gluten-free flour is particularly susceptible to cross-contamination by common allergen-containing flours such as wheat, peanut, soybean, and sesame during production and processing. This study aims to develop a rapid screening and quantification strategy for allergen-containing flour cross-contamination in gluten-free flour using handheld near-infrared spectroscopy integrated with multivariate data analysis. A total of 330 gluten-free flour samples were prepared, including non-contaminated controls and allergen-containing flour cross-contaminated samples (1-25%,

Indexed as

allergen-containing flour cross-contaminationgluten-free flourhandheld NIR spectroscopypattern recognition analysis

Identifiers

PMID42883541

DOI10.3390/foods15193434

PMCPMC13664017

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.