Evidence map›Paper›PMID 42883521›Full record

ArticleFoods (Basel, Switzerland)2026

Systematic Comparison of Aroma Profiles and Tea Polysaccharide In Vitro Antioxidant Activities Among Six Anxi Oolong Tea Cultivars.

Zhong Wang, Zhelin Wan, Fanyu Liu, Changlian Wu, Shuaibo Shao, Yuting Li, Zhendong Zhang, Chengzhe Zhou, Cheng Zhang, Yuqiong Guo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Zhong WangAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zhelin WanAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Fanyu LiuAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Changlian WuAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Shuaibo ShaoAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0009-0009-8006-3223
Yuting LiAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zhendong ZhangAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Chengzhe ZhouAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0001-6673-6529
Cheng ZhangAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Yuqiong GuoAnxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0002-4280-7449

Funding

Fujian Agriculture and Forestry University ACKY2024003Fujian Agriculture and Forestry University Science and Technology Innovation Fund KFB24001AFujian Provincial Department of Science and Technology 2026J001328Fujian Provincial Undergraduate Education and Teaching Research Project FBJY20250201Special Fund for Science and Technology Innovation of Fujian Zhang Tianfu Tea Development Foundation FJZTF01
6 · The paper itself

Abstract

Oolong tea is prized for its floral aroma and bioactive tea polysaccharides (TPS), yet the independent contribution of cultivar genetic background to aroma chemistry and TPS functionality remains unclear due to confounding effects from environment and processing. Here, we systematically compared volatile organic compound (VOC) profiles and in vitro antioxidant activities of TPS from six Anxi oolong tea cultivars all grown in the same tea garden and processed under identical Qingxiang oolong tea protocols. Using headspace solid-phase microextraction-gas chromatography-mass spectrometry, 39 VOCs were identified across cultivars. Huangjingui exhibited the highest total VOC content (69.01 μg·g

Indexed as

antioxidant activityCamellia sinensis cultivarsmolecular dockingtea polysaccharidesvolatile organic compounds

Identifiers

PMID42883521
PMCPMC13664580

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.