Evidence map›Paper›PMID 42883497›Full record

ArticleFoods (Basel, Switzerland)2026

Korean Temple Food as Plant-Based Food Culture: A Social Big Data Analysis of Changing Online Food Discourse Across the COVID-19 Transition.

Changkyun Kang, Jangheon Han

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Changkyun KangCollege of Humanitas, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.
Jangheon HanDepartment of Tourism Administration, Yong In University, Yongin-si 17092, Gyeonggi-do, Republic of Korea.ORCID 0000-0003-4120-0298

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study examines how Korean-language online discourse surrounding Korean temple food evolved across the COVID-19 transition, with particular attention to its changing meanings as a traditional plant-based food culture. A cleaned corpus of 24,353 online documents was analyzed across three three-year periods: pre-COVID-19 (1 January 2017-31 December 2019), COVID-19 (1 January 2020-31 December 2022), and post-endemic (1 June 2023-31 May 2026). Sixty core keywords were selected for each period and examined using frequency analysis, normalized weighted strength (NWS), degree and closeness centrality, semantic network analysis, CONCOR, and Jaccard similarity. Before COVID-19, discourse centered on vegetarianism, cooking, ingredients, dining, and traditional Buddhist food culture. During the pandemic, veganism, nature, health, and healing became more prominent, strengthening associations with plant-based and health-oriented eating. In the post-endemic period, this food identity remained visible while experiential, wellness-related, and media-driven meanings became more distinct. Jaccard similarity was 0.739 for the pre-COVID-19 versus COVID-19 comparison, 0.600 for COVID-19 versus post-endemic, and 0.519 for pre-COVID-19 versus post-endemic, indicating substantial continuity alongside greater compositional differentiation across more temporally distant comparisons and supporting an interpretation of gradual reconfiguration rather than abrupt change. Overall, Korean temple food has been recontextualized as a broader plant-based food culture in which its traditional Buddhist culinary foundations coexist with health, wellness, experiential consumption, and cultural meanings within contemporary online food discourse.

Indexed as

COVID-19 transitionhealth-oriented eatingKorean temple foodonline food discourseplant-based food culturesemantic network analysissocial big data

Identifiers

PMID42883497
PMCPMC13664471

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.