ArticleFoods (Basel, Switzerland)2026
In Vivo Antioxidant Effects Evaluation of Genetically Modified Astaxanthin-Rich Maize.
Xiyao Liu, Rui Wang, Jiaxi Lu, Yichun Hu, Min Li, Jing Chen, Deqian Mao, Lichen Yang
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
8 authors.
Xiyao LiuKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Xicheng District, Beijing 100050, China.ORCID 0000-0002-1366-3239 Rui WangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Xicheng District, Beijing 100050, China.
Jiaxi LuKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Xicheng District, Beijing 100050, China.ORCID 0000-0003-1939-5906 Yichun HuKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Xicheng District, Beijing 100050, China.ORCID 0000-0003-0423-9169 Min LiKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Xicheng District, Beijing 100050, China.
Jing ChenKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Xicheng District, Beijing 100050, China.
Deqian MaoKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Xicheng District, Beijing 100050, China.
Lichen YangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Xicheng District, Beijing 100050, China.ORCID 0000-0003-2787-4245 Funding
Chinese National Major Project for Cultivation of New Genetically Modified Varieties 2016ZX08011005National Financial Projects-Assessment and Application of Nutrients Requirement and Food Environment for Chinese Residents No.102393220020070000013National Financial Projects-Nutrition and Health Science Research & Technical Support No.102393260020070000002
6 · The paper itselfAbstract
Astaxanthin-rich maize has been developed through genetic modification as a potential dietary source of astaxanthin. This study aimed to evaluate the nutritional components and the antioxidant effects of astaxanthin-rich maize. The antioxidant effects were assessed from a 60-day feeding experiment with 9-month-old male SD rats. The results showed that the content of astaxanthin in astaxanthin-rich maize was 24.91 μg/g. Compared with rats fed conventional feed or parental maize, those fed astaxanthin-rich maize showed higher serum superoxide dismutase (SOD) and glutathione (GSH) (
Indexed as
astaxanthinfeeding experimentmaizenutritional componentsoxidative stressrats
Identifiers
PMID42883491
PMCPMC13664148
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