Evidence map›Paper›PMID 42883489›Full record

ArticleFoods (Basel, Switzerland)2026

Influence of Malting Procedure on Volatile Composition of Rye Brome (

Alan Gasiński, Elżbieta Pytlarz, Joanna Śniegowska, Oliwia Hamkało, Inna Mashevska, Magdalena Giemza, Marta Klemens, Telmo Nunes, Joanna Kawa-Rygielska

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Alan GasińskiDepartment of Cereals and Fermentation Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.ORCID 0000-0002-4614-7177
Elżbieta PytlarzInstitute of Agroecology and Plant Production, Wrocław University of Environmental and Life Sciences, Grunwaldzki Square 24A, 50-363 Wrocław, Poland.ORCID 0000-0003-2740-1608
Joanna ŚniegowskaDepartment of Cereals and Fermentation Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.
Oliwia HamkałoInstitute of Agroecology and Plant Production, Wrocław University of Environmental and Life Sciences, Grunwaldzki Square 24A, 50-363 Wrocław, Poland.
Inna MashevskaDepartment of Genetics, Plant Breeding and Seed Production, Wrocław University of Environmental and Life Sciences, Grunwaldzki Square 24A, 50-363 Wrocław, Poland.ORCID 0009-0005-0488-1479
Magdalena GiemzaDLF Beet Seed ApS, Højbygårdvej 31, 4960 Holeby, Denmark.
Marta KlemensDepartment of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.ORCID 0000-0003-3377-8372
Telmo NunesGabinete de Apoio Laboratorial-Ciências da Vida, Faculdade de Ciências da Universidade de Lisboa, DBio, Campo Grande, 1749-016 Lisboa, Portugal.
Joanna Kawa-RygielskaDepartment of Cereals and Fermentation Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Funding

Wrocław University of Environmental and Life Sciences N060/0010/20
6 · The paper itself

Abstract

This study investigated the volatile profile dynamics of wild rye brome (

Indexed as

annual grassesedible wild plantsherbicide resistancesteeping

Identifiers

PMID42883489
PMCPMC13663985

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.