Hot-Air Thermal Pre-Treatment as a Rejuvenation Strategy for Long-Stored Low-Amylose Aromatic Rice: Effects on Drying Kinetics, Microstructure, and Cooked-Rice Texture.

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Pisut MaichoonDepartment of Biosystems and Agricultural Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.ORCID 0009-0006-8083-2457

Prasan ChoomjaihanDepartment of Biosystems and Agricultural Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.ORCID 0000-0002-3199-0698

Funding

King Mongkut's Institute of Technology Ladkrabang KDS 2020/006

6 · The paper itself

Abstract

This study examined whether hot-air thermal pre-treatment can rejuvenate 12-month-aged Khao Dawk Mali 105 (KDML 105) rice by inducing surface cracks that promote water uptake. Aged rice was dried at temperatures of 40, 60, 80, 100 and 120 °C to target moisture contents of 10%, 8%, 6% and 4% wet basis (w.b.), giving 16 combinations, with drying times predicted from thin-layer drying models. The drying kinetics, crack morphology, water absorption, color and cooked-rice texture were compared with those of fresh rice (stored for 2 months) and untreated aged rice. The Two-term and Page models described drying accurately (R

Indexed as

aged ricecooked-rice textureeffective water diffusivityentropy weight methodmulti-objective optimizationrice agingthermal pre-treatmentwater absorption kinetics

Identifiers

PMID42883483

DOI10.3390/foods15193376

PMCPMC13664559

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.