Evidence map›Paper›PMID 42883280›Full record

ArticleMolecules (Basel, Switzerland)2026

Volatile Compound Profile as a Biomarker of the Ripening Stage of Cornelian Cherry Fruits.

Agata Antoniewska-Krzeska, Jorge Antonio Custodio-Mendoza, Roksana Szumkowska, Jaroslawa Rutkowska

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Agata Antoniewska-KrzeskaFaculty of Health Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska St. 159c, 02-776 Warsaw, Poland.ORCID 0000-0002-4293-5811
Jorge Antonio Custodio-MendozaInstituto de Agroecoloxía e Alimentación (IAA)-Food and Health Omics, Facultade de Ciencias, Universidade de Vigo-Campus Auga, As Lagoas s/n, 32004 Ourense, Spain.ORCID 0000-0002-8647-1123
Roksana SzumkowskaFaculty of Health Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska St. 159c, 02-776 Warsaw, Poland.
Jaroslawa RutkowskaFaculty of Health Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska St. 159c, 02-776 Warsaw, Poland.ORCID 0000-0001-8026-4900

Funding

Ministry of Science and Higher Education
6 · The paper itself

Abstract

This study aims to evaluate, for the first time, the profile of volatile compounds (VCs) at four different ripening stages of cornelian cherry (

Indexed as

BiomarkersCornusFruitVolatile Organic CompoundsAlcoholsAldehydesGas Chromatography-Mass SpectrometryOdorantsSolid Phase MicroextractionAlcoholsAldehydesBiomarkersVolatile Organic Compoundscornelian cherry (Cornus mas L.)fruit maturationGC/MS techniqueSPME extractionvolatile organic compounds

Identifiers

PMID42883280
PMCPMC13666882

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.