Evidence map›Paper›PMID 42883266›Full record

ArticleMolecules (Basel, Switzerland)2026

Exploratory Characterization of Grape Juice Fortified with

Cristina Matarazzo, Rosaria Cozzolino, Alessandra Fratianni, Livia Malorni, Tiziana Di Renzo, Massimo Di Renzo, Massimo Iorizzo

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Cristina MatarazzoDepartment of Agriculture, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
Rosaria CozzolinoInstitute of Food Science, National Council of Research (ISA-CNR), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0003-1501-2648
Alessandra FratianniDepartment of Agriculture, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
Livia MalorniInstitute of Food Science, National Council of Research (ISA-CNR), Via Roma 64, 83100 Avellino, Italy.
Tiziana Di RenzoInstitute of Food Science, National Council of Research (ISA-CNR), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0002-6036-3044
Massimo Di RenzoDepartment of Agriculture, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
Massimo IorizzoDepartment of Agriculture, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.ORCID 0000-0001-8515-900X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The increasing demand for sustainable and phytochemically enriched foods has encouraged the valorization of agricultural by-products as ingredients for beverage formulation. This study investigated the enrichment of grape juice with

Indexed as

Food, FortifiedFruit and Vegetable JuicesPlant ExtractsPlant LeavesVitisAnthocyaninsAntioxidantsCarotenoidsFlavonoidsPolyphenolsProof of Concept StudyTocopherolsVolatile Organic CompoundsAnthocyaninsAntioxidantsCarotenoidsFlavonoidsPlant ExtractsPolyphenolsTocopherolsVolatile Organic Compoundsantioxidant activitycarotenoidsgrape juicegrapevine leavespolyphenolstocolsvolatile organic compounds

Identifiers

PMID42883266
PMCPMC13666728

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.