Peroxidase Sensor Based on Electroactive Ce

Boxin Dou, Minrong Li, Mingyu Li, Yan Wang, Jianhui Jia, Ying Liu

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Boxin DouKey Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, College of Food Engineering, Harbin University of Commerce, Harbin 150000, China.ORCID 0000-0003-2927-5879

Minrong LiKey Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, College of Food Engineering, Harbin University of Commerce, Harbin 150000, China.

Mingyu LiKey Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, College of Food Engineering, Harbin University of Commerce, Harbin 150000, China.

Yan WangKey Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, College of Food Engineering, Harbin University of Commerce, Harbin 150000, China.

Jianhui JiaCollege of Life Science and Technology, Mudanjiang Normal University, Mudanjiang 157011, China.ORCID 0000-0001-6937-5458

Ying LiuKey Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, College of Food Engineering, Harbin University of Commerce, Harbin 150000, China.

Funding

the Heilongjiang Provincial Education Department Youth Innovation Talent Project 2023-KYYWF-1063

6 · The paper itself

Abstract

Peroxide is a vital oxidant that can quickly kill bacteria, viruses, and fungi in food and ensure food safety. However, excessive intake will stimulate the gastrointestinal tract, cause abdominal pain and vomiting, and its strong oxidation will also destroy the vitamin and protein structure in food. Cerium-based nanomaterials exhibit good biocompatibility and strong chemical stability, and have significant application value in biological detection. Cu nanoparticles were deposited on the surface of a glassy carbon electrode (GCE) by potentiostatic deposition. The Ce

Indexed as

Biosensing TechniquesCeriumCopperElectrochemical TechniquesHydrogen PeroxideNanocompositesPhytic AcidElectrodesMetal NanoparticlesOxidation-ReductionSpectroscopy, Fourier Transform InfraredX-Ray DiffractionCeriumCopperHydrogen PeroxidePhytic Acidcerium-based nanocompositeelectrochemical sensorH2O2 detection

Identifiers

PMID42883214

DOI10.3390/molecules31193448

PMCPMC13666084

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.