ArticleMolecules (Basel, Switzerland)2026
Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The aim of the study was to determine the effects of environmental factors (harvest year and growing location), genotype, and their interactions on the content, molar mass, degree of arabinose substitution, and ferulic acid content of arabinoxylans (AXs) in organically grown rye grain and the corresponding low-extraction rye flours. The experimental material consisted of grain from five population cultivars and two hybrid rye cultivars. Genotype, harvest year, growing location, and their interactions affected most of the analyzed arabinoxylan characteristics, although the significance and magnitude of these effects depended on the arabinoxylan fraction and material analyzed. Rye grain was characterized by a higher total AXs content but a lower proportion of the water-extractable fraction compared with the flour. The molar mass of water-extractable AXs ranged from 1.53 × 10
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