Evidence map›Paper›PMID 42883131›Full record

ArticleMolecules (Basel, Switzerland)2026

A Natural Approach to Improving Berry Quality in Table Grapes: Inactivated Yeast Extracts.

Muhammet Dagla, Sevil Canturk, Erdal Agcam, Asiye Akyıldız

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Muhammet DaglaInstitute of Natural and Applied Sciences, Çukurova University, Adana 01330, Türkiye.
Sevil CanturkDepartment of Horticulture, Faculty of Agriculture, Çukurova University, Adana 01330, Türkiye.ORCID 0000-0001-6055-7191
Erdal AgcamDepartment of Food Engineering, Faculty of Engineering, Çukurova University, Adana 01330, Türkiye.ORCID 0000-0002-2677-2020
Asiye AkyıldızDepartment of Food Engineering, Faculty of Engineering, Çukurova University, Adana 01330, Türkiye.ORCID 0000-0001-5584-0849

Funding

Cukurova University FYL-2025-17571
6 · The paper itself

Abstract

Inactivated yeast extracts derived from

Indexed as

FruitSaccharomyces cerevisiaeVitisAnthocyaninsAntioxidantsPhenolsAnthocyaninsAntioxidantsPhenolsphenolic compoundsqualitySaccharomyces cerevisiaeskin colortable grapeyeast extractyield

Identifiers

PMID42883131
PMCPMC13665865

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.