ArticleAnimals : an open access journal from MDPI2026
Replacement of Soybean Meal with Fermented Dried Tomato Pomace Modulates Immune Responses, Antioxidant Gene Expression, and Meat Quality in Boer Goats: Insights from Hepatic Transcriptomics.
Papungkorn Sangsawad, Yong Long, Jirawadee Kaewda, Pramote Paengkoum, Siwaporn Paengkoum, Jiezhang Li, Zhengqin Luo, Nittaya Taethaisong, Chatsirin Nakharuthai
Abstract read
In one paragraphArticle in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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1 · What the graph read from itWhat it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
9 authors.
Papungkorn SangsawadSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Muang, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0003-2420-8634 Yong LongSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Muang, Nakhon Ratchasima 30000, Thailand.
Jirawadee KaewdaInstitute of Research and Development, Suranaree University of Technology, 111 University Avenue, Muang, Nakhon Ratchasima 30000, Thailand.
Pramote PaengkoumSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Muang, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0003-4007-9000 Siwaporn PaengkoumProgram in Agriculture, Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University, Muang, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0001-8529-3452 Jiezhang LiSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Muang, Nakhon Ratchasima 30000, Thailand.
Zhengqin LuoSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Muang, Nakhon Ratchasima 30000, Thailand.
Nittaya TaethaisongSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Muang, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0002-1251-168X Chatsirin NakharuthaiSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Muang, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0001-6165-2940 Funding
Suranaree University of Technology FF3-303-68-24-42(F)
6 · The paper itselfAbstract
This study evaluated the effects of replacing soybean meal with fermented dried tomato pomace (FDTP) on biochemical, immune, and antioxidant responses, meat quality, and hepatic transcriptomic profiles in Boer goats. Twenty-four male goats were assigned to a control diet or diets in which FDTP replaced 33.33% (T1), 66.66% (T2), or 100% (T3) of soybean meal for 60 days (
Indexed as
agro-industrial by-productBoer goatfermented dried tomato pomacehepatic transcriptomicsimmune regulationmeat qualitysoybean meal replacement
Identifiers
PMID42883083
PMCPMC13663399
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