ArticleAnimals : an open access journal from MDPI2026
Effects of Dietary Active Dry Yeast Supplementation on Lactation Performance and Rumen Fermentation in Holstein Cows.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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8 authors.
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Abstract
Active dry yeast (ADY) as a feed additive has been proven to have functions such as enhancing feed digestion and utilization rates, strengthening the body's immunity, alleviating stress and improving rumen fermentation. This experiment mainly explores the effects of a new type of ADY on the production performance, rumen fermentation and nutrient digestibility of dairy cows. A total of 100 Holstein cows with similar milk yield (46.9 ± 8.5 kg/d), days in milk (66.7 ± 5.4 d), and parity (2.5 ± 1.0) were selected and randomly allocated into four groups (25 cows per group). The treatments were as follows: (1) Control group (CON), cows fed the basal diet only; (2) ADY I group (ADY I), basal diet supplemented with 5 g/d of common ADY (RF7, 1 × 10
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