ArticleHealthcare (Basel, Switzerland)2026
Body-Self Relations, Eating Behaviors, and Occupational Factors Associated with BMI and Obesity in Mass Catering Workers: A Cross-Sectional Study.
Article in Healthcare (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundMass catering workers are repeatedly exposed to food during working hours while also experiencing time pressure and psychosocial job demands. This study aimed to examine associations of BMI and obesity with body-self relations, eating behaviors, and demand-control-support characteristics in mass catering workers.
methodsThis cross-sectional study included 452 workers in Isparta, Türkiye. BMI was calculated from measured weight and height. Body-self relations, eating behaviors, and occupational characteristics were assessed using the MBSRQ, TFEQ-R18, and Swedish Demand-Control-Support Questionnaire. BMI-group comparisons, Spearman correlations, and multivariable linear regression with HC3 robust standard errors were performed; obesity models were secondary.
resultsMean BMI was 28.38 ± 4.66 kg/m
conclusionsBMI variation in this workforce was characterized most consistently by body-self relations and uncontrolled eating, alongside smaller occupational associations.
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