ArticleChemistry & biodiversity2026
Chemical Composition, Antioxidant and Antimicrobial Activities of Moroccan Equisetum ramosissimum Essential Oil and Butanolic Extract.
Saida Sissi, Ilham Dilagui, Soukaina Ouhaddou, Sara Bellioua, Nabila Soraa, Khalid Bekkouche, Mustapha Larhsini, Mohamed Markouk
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Saida SissiLaboratory of Excellence in Agrobiotechnology and Bioengineering, Agrobiotech Center, CNRST-Labeled Research Unit (URL05- CNRST), Protection and Valorization of Plant Resources Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco.ORCID https://orcid.org/0000-0003-2994-0402 Ilham DilaguiLaboratory of Microbiology, Faculty of Medicine and Pharmacy, University Hospital Mohamed VI, Cadi Ayyad University, Marrakech, Morocco.
Soukaina OuhaddouLaboratory of Excellence in Agrobiotechnology and Bioengineering, Agrobiotech Center, CNRST-Labeled Research Unit (URL05- CNRST), Protection and Valorization of Plant Resources Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco.ORCID https://orcid.org/0000-0002-7660-7197 Sara BelliouaLaboratory of Excellence in Agrobiotechnology and Bioengineering, Agrobiotech Center, CNRST-Labeled Research Unit (URL05- CNRST), Protection and Valorization of Plant Resources Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco.
Nabila SoraaLaboratory of Microbiology, Faculty of Medicine and Pharmacy, University Hospital Mohamed VI, Cadi Ayyad University, Marrakech, Morocco.
Khalid BekkoucheLaboratory of Excellence in Agrobiotechnology and Bioengineering, Agrobiotech Center, CNRST-Labeled Research Unit (URL05- CNRST), Protection and Valorization of Plant Resources Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco.ORCID https://orcid.org/0000-0002-6864-5003 Mustapha LarhsiniLaboratory of Excellence in Agrobiotechnology and Bioengineering, Agrobiotech Center, CNRST-Labeled Research Unit (URL05- CNRST), Protection and Valorization of Plant Resources Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco.
Mohamed MarkoukLaboratory of Excellence in Agrobiotechnology and Bioengineering, Agrobiotech Center, CNRST-Labeled Research Unit (URL05- CNRST), Protection and Valorization of Plant Resources Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco.
Funding
Ministry of Higher Education, Scientific Research and Professional Training
6 · The paper itselfAbstract
For the first time, the chemical profile and biological activities of Moroccan Equisetum ramosissimum essential oil (EO) were investigated, alongside comparative antioxidant and antimicrobial evaluation of a previously characterized butanolic extract (BE) and molecular docking of selected constituents. Hydrodistillation yielded 0.067% (v/w, dry weight) EO, characterized by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-flame ionization detection (GC-FID) and dominated by oxygenated monoterpenes and sesquiterpenes, with (+)-pulegone, γ-eudesmol, cyperotundone, viridiflorol, and carvone as major constituents. Antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH), reducing power, and β-carotene bleaching assays. The EO exhibited an effective concentration producing an absorbance of 0.5 (EC
Indexed as
Anti-Bacterial AgentsAntifungal AgentsAnti-Infective AgentsAntioxidantsEquisetumOils, VolatilePlant Extractsbeta CaroteneBiphenyl CompoundsCandida albicansGas Chromatography-Mass SpectrometryMicrobial Sensitivity TestsMolecular Docking SimulationMoroccoPicrates1,1-diphenyl-2-picrylhydrazylAnti-Bacterial AgentsAntifungal AgentsAnti-Infective AgentsAntioxidantsbeta CaroteneBiphenyl CompoundsOils, VolatilePicratesPlant Extractsantimicrobial activityantioxidant activityEquisetum ramosissimummolecular dockingmultidrug‐resistant microorganisms
Identifiers
PMID42878352
PMCPMC13670984
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