ArticleChemistry & biodiversity2026
Impact of Plant Pre-Processing on the Chemical Profile of Psidium guajava L. (Myrtaceae) Essential Oil and Evaluation of Its Bioactive Potential.
Article in Chemistry & biodiversity, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The chemical composition and bioactivity of essential oils depend not only on agronomic and environmental factors but also on the pre-processing of the plant material, a step that is rarely evaluated. Leaf essential oils of Psidium guajava L. were obtained by hydrodistillation from fresh or previously frozen leaves fragmented manually or mechanically, and assessed for GC-MS composition, cytotoxicity and biological activities. Fresh leaves ground in a mixer (EOFH-M) gave a sesquiterpene-rich profile dominated by β-caryophyllene and α-humulene, along with the best cell-viability profile in L929 fibroblasts and BALB/c macrophages. EOFH-M reduced nitric oxide and intracellular reactive oxygen species and showed a fungicidal effect against Candida albicans and the emerging and resistant microorganism Candida auris, whereas isolated β-caryophyllene was fungistatic. Leaf pre-processing therefore substantially influences the composition, safety and antifungal potential of P. guajava essential oil.
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