ArticleFrontiers in microbiology2026
Polystyrene microplastics compromise intestinal health and reduce growth and slaughter performance of Chahua chicken No. 2.
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Microplastics are ubiquitous in livestock settings and raise increasing concern, yet studies on their effects on poultry intestinal health and gut microbiota, particularly in native Chinese breeds, are still scarce. Chahua chicken No. 2 were exposed to drinking water with 0, 0.05, 0.1, or 0.5 mg/d polystyrene microplastics (PS-MPs). At 0.5 mg/d, PS-MPs significantly reduced body weight, average daily gain, and feed intake at 42 and 120 days, while increasing feed conversion ratio and decreasing carcass traits (semi-eviscerated yield, eviscerated yield, breast and thigh muscle weights) at 42 days (
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