ArticleToxicology reports2026
Aflatoxin occurrence in retail rice and rice-derived products from Bangladesh: An evaluation of dietary exposure and related health risks.
Article in Toxicology reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Aflatoxins are potent carcinogenic and genotoxic secondary metabolites from fungi, posing significant health risks. This study aimed to detect the presence of aflatoxins (AFB1, AFB2, AFG1, AFG2, and AFT-total aflatoxins) in rice and rice-derived products, including puffed and flattened rice, from different local markets of Dhaka using HPLC with fluorescence detection, and to estimate health risks. AFT was detected in two periods, with a higher prevalence in period I (Rice: 29.55%, Flattened-rice: 60%) than in period II (Rice: 25%, Flattened-rice: 50%), whereas no aflatoxin-positive samples were found in puffed rice. AFT contaminations combining both periods in rice and flattened rice were 27.63% (0.47 µgkg
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