ArticleWorld journal of microbiology & biotechnology2026
Biochar-immobilized Burkholderia pyrrocinia P10 alleviates cadmium stress in pepper throughout the growth cycle: physiological responses and transcriptional regulatory features.
Article in World journal of microbiology & biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Cadmium (Cd) is a primary contaminant deteriorating agricultural soil quality in China. Pepper (Capsicum annuum L.) is a vegetable crop capable of accumulating high levels of Cd. This study was conducted to investigate the effects of a biochar-based microbial agent (Burkholderia pyrrocinia P10) on pepper growth and development under Cd stress conditions. The results showed that P10 had strong Cd resistance-related and plant growth-promoting properties. Morever, it effectively colonized the porous biochar structure. Under Cd stress (10-70 mg kg⁻¹), the biochar-immoblized P10 (PC) treatment consistently enhanced pepper growth and Cd tolerance throughout the growth period, as reflected by increased plant biomass, decreased malondialdehyde content. PC also significantly increased the number of fruits per plant and improved fruit nutritional quality, while markedly reducing soil available Cd and the acuumulation of Cd plants and fruits. These beneficial effects were superior to those of bacterial inoculation or biochar application alone. According to root transcriptomic profiling at the full-fruiting stage, compared with the effects of 50 mg kg
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