Evidence map›Paper›PMID 42871777›Full record

ArticleFood chemistry: X2026

Decoding the structure-flavor interplay of

Jingchuan Zheng, Lei Peng, Muhammad Aaqil, Xinyu Wei, Feng Zhang, Yang Tian, Cunchao Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jingchuan ZhengCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Lei PengCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Muhammad AaqilCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Xinyu WeiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Feng ZhangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yang TianCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Cunchao ZhaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to elucidate the differential effects of various heating methods on the structure and flavor of

Indexed as

Lanmaoa asiaticaMolecular docking analysisMultimodal analysisStructure-flavor interplayThermal processing

Identifiers

PMID42871777
PMCPMC13660658

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.