ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Ursolic acid alleviates high starch induced hepatic glucose and lipid metabolism disorders in largemouth bass (
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Disorders of hepatic glucose and lipid metabolism are a significant factor reducing the economic value of largemouth bass. Ursolic acid (UA) has been shown to regulate such metabolic disorders. This study aimed to investigate the core mechanism of UA in hepatic glucose and lipid metabolism in largemouth bass fed a high starch (HS) diet. A total of 800 healthy largemouth bass with an initial average body weight of 11.00 ± 0.12 g were selected and randomly allocated into four treatment groups in a 2 × 2 factorial design: control (CON) group, UA group, HS group, and HS + UA group. Each group had five replicates with 40 fish per replicate. Fish in the CON group received a basal diet (7.38% starch); the UA group received the basal diet supplemented with UA at 500 mg/kg; the HS group received the HS diet (13.26% starch); and the HS + UA group received the HS diet supplemented with UA at 500 mg/kg. The experiment lasted for 8 weeks. To further validate the direct regulatory effect of UA on the CERK/PI3K/AKT signaling pathway in hepatocytes, this study established an in vitro primary hepatocyte culture model containing five groups: CON, high-glucose (HG), HG + UA, HG + NVP231 (CERK inhibitor), and HG + UA + NVP231. Results showed that the HS diet led to reduced final weight, weight gain ratio and body crude protein content, increased body ether extract content and hepatic collagen area (
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