ArticleFrontiers in insect science2026
Fermented fruit waste extract-loaded sodium alginate beads for the sustainable management of
Article in Frontiers in insect science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: This study developed an eco-friendly attractant from fermented fruit waste juices for Methods: Multi-choice bioassays were conducted to evaluate the attraction of Results: Fermentation duration significantly enhanced insect attraction across all tested substrates, with banana juice ( Discussion: These findings demonstrate that fermented fruit waste, particularly banana waste, can be developed into an affordable and environmentally friendly fruit fly attractant by combining microbial fermentation, chemical ecology, and controlled-release formulation techniques. The favorable predicted interactions of 2-Propenoic acid, 6-methylheptyl ester and D-limonene with dmelOBP28a suggest that these compounds may contribute to odor-mediated attraction in
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