ArticleJournal of advanced research2026

Corrigendum to "Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications" [J. Adv. Res. 57 (2024) 59-76].

Zuying Zhang et al.PubMed ↗Publisher ↗

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