ArticleMolecular nutrition & food research2026
Metabolomics Based Biomarkers of Green Beans Intake.
Article in Molecular nutrition & food research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
While there is considerable interest in legumes as a food source, there are no validated biomarkers for green beans (Phaseolus vulgaris, L.) intake. The objective of the current work is to identify and assess the dose-response of food intake biomarkers of green beans. In an acute intervention study, 27 participants consumed green beans in the study center and urine samples were collected pre- and post-consumption. Metabolites were measured by nuclear magnetic resonance (
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