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ArticleChemistry & biodiversity2026

Green Extraction of Phenolic Compounds From Pistacia lentiscus Leaves Coupled With LC-MS Characterization and Structure-Based Enzyme Inhibition Analysis.

Sidali Zaidi et al.PubMed ↗Full text ↗Publisher ↗

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Green Extraction of Phenolic Compounds From Pistacia lentiscus Leaves Coupled With LC-MS Characterization and Structure-Based Enzyme Inhibition Analysis. | OpenQuestion