Evidence map›Paper›PMID 42860545›Full record

ArticleApplied psychology. Health and well-being2026

The weight of junk food: Smaller hippocampal, amygdala, and prefrontal volumes in adolescents-The Cogni-Action Project.

Carlos Cristi-Montero, Humberto Peña-Jorquera, Javier Sanchez-Martinez, Gastón Pavez-San Martin, Patricio Solis-Urra, Gerson Ferrari, José Francisco López-Gil

Abstract read
In one paragraph

Article in Applied psychology. Health and well-being, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Carlos Cristi-MonteroIRyS Group, Physical Education School, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.ORCID https://orcid.org/0000-0002-9940-507X
Humberto Peña-JorqueraIRyS Group, Physical Education School, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.ORCID https://orcid.org/0009-0001-4572-7364
Javier Sanchez-MartinezDepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain.ORCID https://orcid.org/0000-0002-9451-8454
Gastón Pavez-San MartinIRyS Group, Physical Education School, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.ORCID https://orcid.org/0009-0005-6100-443X
Patricio Solis-UrraNeuroscience Institute, AdventHealth Research Institute, Orlando, Florida, USA.ORCID https://orcid.org/0000-0002-2493-9528
Gerson FerrariEscuela de Ciencias de la Actividad Física, el Deporte y la Salud, Universidad de Santiago de Chile (USACH), Santiago, Chile.ORCID https://orcid.org/0000-0003-3177-6576
José Francisco López-GilSchool of Medicine, Universidad Espíritu Santo, Samborondón, Ecuador.ORCID https://orcid.org/0000-0002-7412-7624

Funding

Cogni-Action Project from the National Commission for Scientific and Technological Research CONICYT/FONDECYT INICIACION 2016 11160703National Agency for Research and Development (ANID)/Scholarship Program/DOCTORADO BECAS CHILE/2022 72220164National Agency for Research and Development (ANID)/SUBDIRECCIÓN DE CAPITAL HUMANO/DOCTORADO BECAS CHILE/2025 72250115National Research and Development Agency (ANID) 74200071
6 · The paper itself

Abstract

Most studies investigating diet-brain relationships in youth focus on single foods. Whether the joint consumption of multiple food groups is associated with neuroanatomy during adolescence remains largely unexplored, particularly outside high-income countries. In this cross-sectional study, 61 Chilean adolescents (11.6 ± 1.07 years; 42.6% girls) underwent T1-weighted MRI. Volumes of total gray matter, hippocampus, amygdala, and selected prefrontal regions were extracted. Dietary intake was assessed using the Global Food Quality Index questionnaire. Confounder-adjusted linear regressions examined individual food group-brain associations, with correction for multiple comparisons. Canonical correlation analysis (CCA) was used to identify multivariate food group-brain covariation with permutation-based inference. Univariate analyses showed a significant inverse association between pastry consumption and hippocampal volume (β = -0.402, 95% CI: -0.571 to -0.228, adjusted R

Indexed as

AmygdalaDietFeeding BehaviorHippocampusPrefrontal CortexAdolescentChildChileCross-Sectional StudiesFemaleHumansMagnetic Resonance ImagingMalebrain healtheating habitsneurodevelopmentnutritionultra‐processed food

Identifiers

PMID42860545
PMCPMC13655188

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.