Evidence map›Paper›PMID 42856652›Full record

ArticleCirculation reports2026

Development and Internal Validation of D-DASH: A Prediction Model for Eating Difficulty at Discharge in Acute Heart Failure.

Koji Matsuo, Daiki Onoda, Kazuhiro Mibu, Kikka Kobayashi, Hiroaki Tatsuki, Seiji Tamiya

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Article in Circulation reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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6 authors.

Koji MatsuoDepartment of Rehabilitation, Sagamihara Kyodo Hospital Sagamihara Japan.
Daiki OnodaDepartment of Rehabilitation, Sagamihara Kyodo Hospital Sagamihara Japan.
Kazuhiro MibuDepartment of Rehabilitation, Sagamihara Kyodo Hospital Sagamihara Japan.
Kikka KobayashiDepartment of Rehabilitation, Sagamihara Kyodo Hospital Sagamihara Japan.
Hiroaki TatsukiDepartment of Rehabilitation, Sagamihara Kyodo Hospital Sagamihara Japan.
Seiji TamiyaDepartment of Cardiovascular Medicine, Sagamihara Kyodo Hospital Sagamihara Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Eating difficulty is an important complication in patients with acute heart failure (AHF), but no AHF-specific tool has been established for the early prediction of eating difficulty. We aimed to develop and internally validate the Development of eating Difficulty Assessment Score in acute Heart failure (D-DASH) using variables available during early hospitalization. Methods and Results: This single-center retrospective observational study included 644 patients hospitalized for AHF who had no eating difficulty before admission. The outcome was eating difficulty at discharge, defined as a Food Intake LEVEL Scale ≤8. A multivariable logistic regression model was constructed using age, dementia, New York Heart Association class IV, albumin, and maximal tongue pressure. Eating difficulty at discharge occurred in 110 (17.1%) patients. Older age (odds ratio [OR] 1.04; 95% confidence interval [CI] 1.01-1.07), dementia (OR 2.66; 95% CI 1.44-4.85), lower albumin (OR 0.59; 95% CI 0.39-0.89), and lower maximal tongue pressure (OR 0.94; 95% CI 0.90-0.98) were independently associated with eating difficulty at discharge. The model showed moderate discrimination (area under the curve 0.749; 95% CI 0.700-0.797) with acceptable calibration. Bootstrap internal validation demonstrated an optimism-corrected C-index of 0.739 and a calibration slope of 0.940. Conclusions: This study developed a predictive scoring system to identify patients with AHF at risk of eating difficulty, enabling timely intervention to mitigate this risk.

Indexed as

Acute diseaseEating difficultyHeart failureRisk score

Identifiers

PMID42856652
PMCPMC13649542

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