ArticleWorld journal of microbiology & biotechnology2026
Electrospun PVA nanofibers improve the storage stability of Bacillus amyloliquefaciens fermentation broth.
Article in World journal of microbiology & biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The development of robust, stable microbial formulations remains a major challenge for agricultural use. We report an electrospinning-based formulation that encapsulates Bacillus amyloliquefaciens fermentation broth within poly(vinyl alcohol) (PVA) nanofibers to enhance storage stability and preserve microbial viability. Electrospun nanofiber mats were obtained from PVA formulations containing the fermentation broth, and their morphology, chemical profile, mechanical properties, and microbial viability were evaluated. Morphological, spectroscopic, mechanical, and microbiological analyses demonstrated successful incorporation of the fermentation broth into the PVA matrix and retention of viable Bacillus cells after electrospinning, with comparative estimates of viable cell recovery of 3.3 × 10
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