Evidence map›Paper›PMID 42852340›Full record

ArticleInternational journal of food science2026

Physicochemical Properties and Sensory Quality of Marine Plant-Based Seasoning From Red Seaweed (

Muhammad Yusuf, Sidney Akumu Odongo, Siti Zaharah Rosli

Abstract read
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Muhammad YusufDepartment of Food Technology Faculty of Agricultural Science and Technology Muhammadiyah University of Semarang Central Java Semarang Indonesia.ORCID https://orcid.org/0000-0002-2168-3176
Sidney Akumu OdongoDepartment of Food Technology Faculty of Agricultural Science and Technology Muhammadiyah University of Semarang Central Java Semarang Indonesia.ORCID https://orcid.org/0009-0001-2122-9360
Siti Zaharah RosliDepartment of Diagnostic and Allied Health Sciences Faculty of Health and Life Science Management and Science University Shah Alam Malaysia msu.edu.my.ORCID https://orcid.org/0000-0001-8164-4948

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study examined the creation of a plant-based seasoning powder derived from red seaweed (

Indexed as

Agaricus bisporusGracilaria sp.plant-basedseasoningumami

Identifiers

PMID42852340
PMCPMC13648023

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.