ArticleMicrobial cell factories2026
Increasing pH leads to more efficient production of polyhydroxyalkanoates from volatile fatty acids using Cupriavidus necator H16.
Article in Microbial cell factories, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Volatile fatty acids (VFAs) are increasingly recognized as valuable feedstocks for the sustainable production of industrial chemicals in the context of a sustainable bioeconomy. However, their weak acidic character contributes to microbial toxicity. At lower pH values, VFAs predominantly occur in their undissociated form, which can permeate the cell membrane, disturb intracellular metabolism and increase the cellular energy burden. In this study, we investigated the effect of pH on microbial growth and polyhydroxyalkanoate (PHA) production in Cupriavidus necator H16 cultivated on a VFA mixture.To determine the influence of VFA concentrations on growth behaviour, batch experiments were conducted in microbioreactors using different concentrations of a VFA mixture. These experiments revealed multiphasic growth at VFA concentrations > 2.0 g∙L
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