Evidence map›Paper›PMID 42846451›Full record

ArticleFrontiers in pharmacology2026

The ratio of propylene glycol to glycerol modulates nicotine taste and reward: more glycerol, more reward.

Tyler Nelson, Alexxis Gutierrez, Karina Minanov, Merve Seferge, Nii A Addy, Deniz Bagdas

Abstract read
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Article in Frontiers in pharmacology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

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4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Tyler NelsonDepartment of Psychiatry, Yale School of Medicine, Yale University, New Haven, CT, United States.
Alexxis GutierrezDepartment of Psychiatry, Yale School of Medicine, Yale University, New Haven, CT, United States.
Karina MinanovDepartment of Psychiatry, Yale School of Medicine, Yale University, New Haven, CT, United States.
Merve SefergeDepartment of Psychiatry, Yale School of Medicine, Yale University, New Haven, CT, United States.
Nii A AddyDepartment of Psychiatry, Yale School of Medicine, Yale University, New Haven, CT, United States.
Deniz BagdasDepartment of Psychiatry, Yale School of Medicine, Yale University, New Haven, CT, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Propylene glycol (PG) and glycerol (Gly) are odorless tobacco product constituents that act as solvents in electronic cigarette e-liquids and as humectants in oral nicotine products. Little is known about how PG/Gly ratio may affect nicotine's sensory and rewarding properties. To address this gap, we utilized the taste reactivity test and four-bottle choice test to investigate the impact of PG/Gly ratio on nicotine's taste and reward. Methods: A taste reactivity test was performed using young adult rats that received oral infusions of water, nicotine (10 μg/mL) and various PG/Gly ratios in the absence and presence of nicotine via intraoral catheters. Facial responses to each infusion were video recorded and the ingestive and aversive taste responses to each solution were scored and analyzed. In a separate cohort of rats, a four-bottle choice test was utilized to assess preference for various PG/Gly ratios with or without nicotine. Results: Young adult rats exhibited higher aversive reactions to PG100/Gly0 alone. Higher Gly content (PG0/Gly100 with nicotine) increased ingestive responses compared to nicotine alone. Higher Gly content (PG20/Gly80 with nicotine and PG0/Gly100 with nicotine) decreased aversive reactions compared to nicotine alone. Young adult rats also displayed greater preference for PG0/Gly100 alone and PG0/Gly100 with nicotine compared to vehicle water and nicotine, respectively. Conclusion: Overall, nicotine's ingestive and aversive taste was altered by PG and Gly depending on the ratio. Specifically, higher Gly enhanced nicotine's hedonic value and reduced nicotine's aversive properties in both sexes. Higher Gly content was also preferred during the four-bottle choice test alone and in the presence of nicotine. Together, our results suggests that PG/Gly ratio, particularly high Gly content, influences nicotine's abuse liability.

Indexed as

e-cigarettee-liquidglycerinpalatabilitypropylene glycolsolventsweetness

Identifiers

PMID42846451
PMCPMC13642680

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.