ArticleFrontiers in physiology2026
Effects of incubation temperature and
Article in Frontiers in physiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Incubation temperature and embryonic nutrient availability are critical determinants of successful embryogenesis and early post-hatch performance in broilers. Methods: A total of 1,200 fertile eggs obtained from 58-week-old Arbor Acres breeder hens (62 ± 1 g) were incubated in an automatic dual-system incubator (Senjie DZ 47-53) at three machine air temperatures (36.5°C, 37.0°C, or 37.5°C), with relative humidity maintained at 60%. The assigned thermal treatments commenced on embryonic day (ED) 1 and were maintained continuously through ED18, with eggs remaining at their respective incubation temperatures (36.5°C, 37.0°C, or 37.5°C) throughout this incubation period. Each temperature treatment consisted of 400 eggs with four replicates. After candling on ED10, eggs within each incubation temperature treatment were randomly allocated to one of three Results: The results showed that the incubation temperature significantly influenced the eggshell temperature, with higher values recorded at 37.0°C and lower values at 36.5°C ( Conclusion: Taken together, these findings demonstrate that the incubation temperature significantly influenced eggshell temperature, whereas
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