ArticleInternational microbiology : the official journal of the Spanish Society for Microbiology2026

L-Glutamic acid production by lactic acid bacteria from Brazilian fermented foods: screening, optimization, and probiotic-related properties of Limosilactobacillus fermentum CCMA 0205.

Juliete Gomes de Lara de Souza et al.PubMed ↗Publisher ↗

No numbers read from the abstract.